Vanilla Coffee Custard

Prep Time
3 minutes
Cooking Time
12 to 30 minutes
Total Time
15 to 33 minutes


  • 2 cups LASCO Vanilla Food Drink (mixed)
  • 2 heaped tbsps Jamaica Mountain Peak Coffee
  • 3 whole eggs
  • 1 tsp grated lime rind
  • 2 capfuls rum (coconut or overproof)
  • 1 tsp grated nutmeg


  1. In a pot, heat about 1/4 cup LASCO Food Drink. Stir in coffee until dissolved. Add the remaining LASCO Food Drink and cool completely.
  2. Beat eggs, then pour into the coffee mixture and stir. Add lime rind and rum. Pour mixture into a greased ovenproof dish or individual custard containers then sprinkle with nutmeg.
  3. Bake at 350 degrees °F for 30 minutes or microwave on medium for 12 minutes.
  4. Chill thoroughly then decorate with whipped cream and enjoy!


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