Combine curry seasoning and shrimp. Allow to marinate for 20 minutes.
Heat oil in frying pan. Add garlic and sauté for 1 minute.
Dissolve coconut powder in 1/4 cup pineapple juice. Add to pan along with onions. Heat for 1 minute.
Fold in shrimp and simmer for an additional 2 minutes. Add pineapple slices, tomatoes and sweet pepper, heat thoroughly and serve with your choice of LASCO Pasta.