Mackerel Run Dung

Prep Time
5 minutes
Cooking Time
15 to 20 minutes
Total Time
20 to 25 minutes
Servings
3

Ingredients

  • 1 sachet LASCO Coconut Cream Powder
  • ¾ cup water
  • 1 medium onion (chopped)
  • 3 stalks escallion (chopped)
  • 3 cloves garlic (chopped)
  • 1 scotch bonnet pepper or 1 tsp LASCO Crushed Pepper Sauce
  • 2 medium tomatoes (chopped)
  • 2 sprigs thyme
  • 1 can LASCO Jack Mackerel In Brine 425g, drained
  • 1 tsp pimento berries
  • Salt to taste

Instructions

  1. Combine coconut milk and water, add all seasoning and bring to a boil.
  2. Allow to simmer for about 15 minutes or until a gravy is formed.
  3. Add flaked mackerel and salt to taste.
  4. Simmer for 1-2 minutes.

Notes

© Copyright - LASCO Distributors Ltd.  All rights reserved.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram