Corn and Oats Porridge

Prep Time
3 minutes
Cooking Time
7 to 10 minutes
Total Time
10 to 13 minutes


  • 1 can LASCO Sweet Corn
  • 1 sachet LASCO Oats Porridge (plain flavour)
  • ½ tsp salt
  • ½ sachet LASCO Coconut Cream Powder
  • 2 cups water
  • ½ cup LASCO Food Drink (Vanilla Flavour)
  • 1 tsp nutmeg (grated)
  • Sugar to taste


  1. Empty corn (with liquid) in a medium sized heavy pot. Add 1 cup water and bring to a boil.
  2. Empty porridge into a bowl. Add enough water to dissolve and stir into corn mixture. Allow to boil then reduce flame.
  3. Dissolve coconut powder in a quarter cup of water then add to boiled mixture.
  4. Allow to cook for 7 to 10 minutes, stirring occasionally. Reduce flame.
  5. Mix Vanilla LASCO Food Drink with enough water to form a creamy consistency. Stir into porridge mixture then sprinkle on nutmeg.
  6. Add sugar if required.


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