Home
About Us
Board of Directors
Executive Management
Corporate Governance
Investor Relations
Our Brands
Nutrition
Hygiene
Healthcare
Our Recipes
Corporate Social Responsibility
Security and Environment
Healthy Living
Building Community Capacity
News
Careers
Contact Us
Visit our Facebook
Visit our Instagram
Home
About Us
Board of Directors
Executive Management
Corporate Governance
Investor Relations
Our Brands
Nutrition
Hygiene
Healthcare
Our Recipes
Corporate Social Responsibility
Security and Environment
Healthy Living
Building Community Capacity
News
Careers
Contact Us
Bread Pudding with Lemon Pineapple Sauce
servings
prep time
10 minutes
cooking time
45 minutes
total time
55 minutes
Ingredients
Loaf of ciabatta bread
Tablespoon extra virgin olive oil
Tablespoon chopped chives
Lemon Pineapple Sauce
1 cup LASCO Pineapple slices (chopped)
¼ cup lemon juice
¼ water (from pineapple)
2-3 tbsps cornstarch
3 tbsps rum
Instructions
Heat LASCO Food Drink on very low flame. Add Coconut cream powder and LASCO Margarine.
Beat eggs until slightly mixed, add sugar, salt, flavouring and blend.
Add milk slowly to egg mixture, stirring constantly. Add all remaining spices.
Pour mixture on bread cubes and set aside for 5 minutes.
Pour into a 20.5 cm baking dish. Place in the oven and bake at 180ºC for 45 minutes or until firm.
Allow to cool and serve with sauce.
Lemon Pineapple Sauce
Combine all ingredients, except rum, in a pot. Heat throughly until thickened. Remove from flame, add rum, cool and serve.
Notes
Our Company
About
Board of Directors
Executive Management
Investor Relations
Corporate Governance
Careers
Our Brands
Our Brands
Nutrition
Hygiene
Healthcare
Our Recipes
Contact Us
White Marl, St. Catherine,
Jamaica, West Indies
Toll-Free:
888-438-5272
distributors@lascoja.com
Visit our Facebook
Visit our Instagram
© Copyright - LASCO Distributors Ltd. All rights reserved.
user
clock-o
linkedin
facebook
pinterest
youtube
rss
twitter
instagram
facebook-blank
rss-blank
linkedin-blank
pinterest
youtube
twitter
instagram